Growing for Market Content
Programs and resources for commercial fruit & vegetable growers preparing to sell at Farmer's Markets.
Produce Safety for Market Growers and Home Gardeners
Produce safety begins in the garden. Foodborne illnesses can originate from many fresh fruits and vegetables. This program will cover Good Agricultural Practices (GAP) appropriate for market growers and home gardeners.
Date: Tuesday, April 14th
Time: 6:30-8pm CST
Where: Zoom
Register today at: https://go.unl.edu/produce_safety
Questions? Contact Carol Waters at cwaters3@unl.edu
For more information, contact any member of the Growing for Market team.
GroBigRed - Market Growers
Helping growers successfully increase their operation through Farmer's Market sales.